Printable Recipe

1½ cups water
1 teaspoon salt
1 tablespoon sugar
1 cup corn meal
1 cup grated cheddar cheese
oil for frying

Dipping Sauce

1 cup mayonnaise
1 teaspoon adobo sauce from a can of chipotles in adobo sauce (use more or less sauce to taste)

     Combine water, salt and sugar in a saucepan.  Bring to a boil.  Add the cornmeal.  Over medium heat, stir continuously until mixture pulls away from bottom and sides of pan.  Add cheese.  Mix well.
     Remove from heat.  Allow to cool slightly. Put about a tablespoon of dough into your hand.  Make a ball then roll to form a cylinder shape. 
     In a deep skillet, heat oil (1½" deep) to 375°F.  Fry surullitos without crowding until golden.  Drain on paper towels.
     Serve with dipping sauce.

Makes approx 36 surullitos.

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Steph (The Cheapskate Cook)  - Yum!     |69.137.93.xxx |2010-11-03 03:53:42 These sound like a deliciously frugal treat to splurge on every now and then! What kind of oil do you recommend for frying? Reply | Quote 0   0

Carol   |97.100.62.xxx |2010-11-03 06:21:45 Hi Steph, Yes, these are a tasty little treat and definitely very frugal. Any mild vegetable oil should work for these - canola, soy, corn etc. Whatever your preference is. Thanks for stopping by. Reply | Quote 0   0

Melodie Towers     |96.50.103.xxx |2010-11-05 13:07:20 My husband would love these. Thanks for a new recipe and for linking up at Vegetarian Foodie Fridays! Reply | Quote 0   0

Heather Jacobsen  - Yummers!     |70.138.148.xxx |2010-11-21 10:10:36 These look so good. I miss fried mozarella, so these look like a great substitute! Reply | Quote 0   0

Jen  - Sooooo Good!   |67.190.54.xxx |2010-12-13 13:09:58 These turned out so good; happy I decided to double the recipe! Try them, you will love them! Reply | Quote 0   0

Carol   |97.100.62.xxx |2010-12-14 02:09:09 I'm so glad you liked these Jen. Every time I make these I can't stop eating them. Sounds like a good idea to double the recipe! Reply | Quote 0   0

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