Printable Recipe

6 large eggs, hard boiled, peeled and cut lengthwise
¼ cup mayonnaise
½ teaspoon mustard (optional)
¼ teaspoon salt
optional toppings - paprika, fresh herbs or whatever you like

     Cut eggs in half lengthwise.  Scoop out yolks and place in a small bowl.  Mash with a fork.  Add remaining ingredients and mix until well blended.
    Spoon or pipe the yolk mixture back into the egg whites.  Top with desired toppings.  
    Serve chilled.

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Inspired2cook  - YUMM!     |98.108.164.xxx |2011-01-13 12:45:58 I absolutely LOVE deviled eggs. I can never have just one. It usually ends up being 3, 4, 5.... http://www.inspired2cook.com/ Reply | Quote 0   0

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