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about 36 cherry tomatoes
1 (15 oz) can cannellini beans, rinsed and drained
¼ cup packed basil leaves, plus extra small leaves for garnishes
1 clove garlic, rough chopped
2 tablespoons olive oil
1 tablespoon lemon juice
¼-½ teaspoon salt

   Cut a thin slice off the top of each tomato. Scoop out and discard pulp and seeds. Invert tomatoes onto paper towels to drain.
     Combine remaining ingredients in a food processor.  Process until smooth.  
     Spoon the bean mixture into the tomatoes.  Garnish with reserved basil leaves.

Based on a recipe from Gourmet Cooking with 5 Ingredients Cookbook.

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Lois Christensen     |24.102.205.xxx |2011-10-03 11:09:17 These look really good! Love a stuffed tomato and have never had one with the beans processed. Great idea! Reply | Quote 0   0

Carol   |97.100.182.xxx |2011-10-04 03:48:13 Hi Lois, this was my first time making stuffed tomatoes but I am sure it won't be the last. These were really good. And although they were a bit of work they were so worth it. Thanks for stopping by! Reply | Quote 0   0

Pat @ Elegantly, Gluten-Free     |207.155.119.xxx |2011-10-03 11:28:23 Those little stuffed tomatoes are just darling! With that filling, they must be delicious, too. What a great idea for a healthy snack. Reply | Quote 0   0

Carol   |97.100.182.xxx |2011-10-04 03:44:51 Thanks for your kind comments Pat! These were really good! And I'm thinking this filling might work for other things too but I haven't decided what yet. Maybe just as a dip for other veggies or something. Reply | Quote 0   0

Sue  - Couscous & Consciousness     |122.59.213.xxx |2011-10-03 18:47:59 These look gorgeous. With summer coming on here now, I will definitely be trying these. Reply | Quote 0   0

Carol   |97.100.182.xxx |2011-10-04 03:45:49 Thanks Sue, Be sure to let me know if you try them! Thanks for stopping by! Reply | Quote 0   0

Jill     |69.117.244.xxx |2011-10-04 11:21:16 Thanks for linking your great post to FAT TUESDAY. Hope to see you next week! Be sure to visit RealFoodForager.com on Sunday for Sunday Snippets – your post from Fat Tuesday may be featured there! http://realfoodforager.com/2011/10/fat-tue sday-october-4-2011/ If you have grain-free recipes please visit Wednesday night for a grain-free linky carnival in support of my 28 day grain-free challenge starting Wednesday! Reply | Quote 0   0

Miz Helen     |64.234.8.xxx |2011-10-09 11:07:34 Your Stuffed Cherry Tomatoes look so good. Thank you so much for sharing your wonderful recipe with Full Plate Thursday. Hope you had a great week end and come back soon! Miz Helen Reply | Quote 0   0

Miz Helen     |64.234.8.xxx |2011-10-14 02:15:28 Congratulations! Your recipe is featured on Full Plate Thursday this week. Enjoy your new Red Plate and come back soon! Miz Helen Reply | Quote 0   0

Carol   |97.100.182.xxx |2011-10-14 08:45:58 Thanks Miz Helen! I appreciate it! Reply | Quote 0   0

Karen  - Another tomato idea   |75.165.202.xxx |2013-03-11 10:06:18 I liked these tomatoes a lot! I also liked these: http://www.funnytummycafe.com/2013/03/06/parmesan -tomatoes/ Reply | Quote 0   0

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