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Quick "Candied" Apples PDF Print E-mail
(0 votes, average 0 out of 5)
Wednesday, 05 November 2008 10:43

Printable Recipe


 

Powdered dry gelatin, Sugar-Free or sweetened (any flavor)

Washington Red Delicious apples (or your favorite variety)



1. Spread dry gelatin on a plate.
2. Cut apples in half or in wedges.
3. Dip the cut side of each apple in the gelatin. The colors will brighten as the gelatin picks up the apple’s juice.
4. Serve immediately or refrigerate for up to one hour before serving.

Servings:
As many as you want!


Recipe courtesy of  Washington Apple Commission - reprinted with permission


This article linked to

Mom's Crazy Cooking

 







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