Printable Recipe

1/2 cup melted butter
1 cup cornmeal
1/2 cup sour cream
1 (8-oz) can cream-style corn
2 eggs, beaten
2 tsp baking powder
1/2 cup sugar

Preheat oven to 400ºF.
Combine all ingredients in a large bowl.
Pour batter into a greased 9" square baking pan.
Bake for 20-25 minutes or until cornbread is golden brown and tests done.

If you don't want the cornbread sweet just omit the sugar.

This recipe linked to

Life As Mom

Comments

Add New Search

Write comment
Name:
Email:	do not notifynotify
Website:
Title:
UBBCode:	-color-aquablackbluefuchsiagraygreenlimemaroonnavyolivepurpleredsilvertealwhiteyellow -size-tinysmallmediumlargehuge

Powered by !JoomlaComment 3.26

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."