Printable Recipe

1 lb lean ground beef or ground turkey
1 jalapeno pepper, seeded and diced
1 (14-oz) can diced tomatoes, undrained
1 cup frozen corn
¾ cup milk
½ cup cornmeal
½ (4-oz) can chopped green chilies
1 egg, slightly beaten
¼ cup taco seasoning
1 cup shredded cheddar cheese
Salsa for serving

     Preheat oven to 350ºF.
     In a large skillet, cook ground beef with jalapeno pepper over medium heat until no longer pink; drain. Add tomatoes, corn, milk, cornmeal, green chilies, egg and taco seasoning.
     Transfer to a greased 8” X 8” baking pan or 2-qt casserole dish.
     Bake for 35-40 minutes until heated through.
     Sprinkle cheese on top of casserole. Return to oven for 5 more minutes to melt cheese.
     Serve with salsa or other desired toppings.

Serves 4

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