Printable Recipe

2 (3 oz) packages raspberry jello
1 1/4 cup boiling water
1 (8 oz) can crushed pineapple
1 (16 oz) can whole berry cranberry sauce
1 cup chopped nuts (walnuts, pecans or whatever you prefer)
1 (8 oz) package cream cheese, softened
1 cup sour cream

     Dissolve jello in boiling water in medium bowl.  Add crushed pineapple and cranberry sauce.
     Stir until well mixed.  Chill in refrigerator until slightly thickened.  Stir in chopped nuts.
     Pour into oblong dish and chill until firm.
 
TOPPING:
     Combine cream cheese and sour cream until smooth.  Spread evenly over jello mixture and chill until firm.  Cut into squares.

This recipe linked to

Life as Mom

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