Makes 5 (1-cup) servings.
Prep Time: 5 minutes
Cook Time: 20 minutes

INGREDIENTS

2 cups cubed cooked chicken
2 cans (14 1/2 ounces each) white beans, drained and rinsed
1 cup chicken broth
1 can (4 1/2 ounces) chopped green chilies
2 teaspoons McCormick® Onions, Minced or 2 teaspoons McCormick® California Style Minced Onion
1 teaspoon McCormick® Cumin, Ground
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Garlic Powder

DIRECTIONS

1. Place all ingredients in large saucepan; mix well. Bring to boil on medium-high heat.
2. Reduce heat to low; simmer, uncovered 15 to 20 minutes until heated through.

NUTRITION INFORMATION
per serving
Calories: 175
Fat: 3 g
Carbohydrates: 15 g
Cholesterol: 48 mg
Sodium: 464 mg
Fiber: 5 g
Protein: 22 g

Recipe courtesy of McCormick - reprinted with permission

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