Printable Recipe

1 large green pepper, chopped
1 large onion, chopped
1/2 cup butter
2 pounds uncooked large shrimp, peeled and deveined
2 cans (8 ounces each) tomato sauce
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 to 1/2 teaspoon cayenne pepper
Hot cooked rice

In a large skillet, saute the green pepper and onion in butter until tender.
Stir in the tomato sauce and seasonings.  Simmer, uncovered, for 15 minutes or until slightly thickened.
Add shrimp, continue to simmer until shrimp turn pink - about 5 minutes.
Serve with rice.

4-6 servings.

Adapted from a recipe from Taste of Home.

Comments

Add New Search

Write comment
Name:
Email:	do not notifynotify
Website:
Title:
UBBCode:	-color-aquablackbluefuchsiagraygreenlimemaroonnavyolivepurpleredsilvertealwhiteyellow -size-tinysmallmediumlargehuge

Powered by !JoomlaComment 3.26

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."