Printable Recipe

1 tablespoon Argo® Corn Starch
1/2 cup sugar
1/4 cup pineapple juice
1/4 cup orange juice
1/4 lemon juice
1/4 cup water
1 tablespoon butter OR margarine
8 cups assorted cut-up fresh fruit

     Combine corn starch and sugar in a small microwave-safe bowl. Gradually add juices until well blended. Add water and butter.
     Microwave on HIGH (100%) power for 3 minutes, stirring after each minute. Continue to microwave another 60 to 90 seconds, stirring every 30 seconds until mixture thickens and boils.
     Cool at least 30 minutes. Pour over fruit. Chill 30 minutes before serving.

Recipe courtesy of Argo® Corn Starch - reprinted with permission

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