2 pounds yellow squash, diced
1 medium onion, chopped
1 tsp salt
1/2 cup milk
2 tablespoons cornstarch
2 tablespoons melted butter
2 eggs, slightly beaten
1/2 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
8 oz shredded cheddar cheese

Preheat oven to 350ºF.
Place squash, onion and salt in a large saucepan.  Add water to cover.  Simmer over medium heat until squash is tender (about 15-20 minutes).  Drain well and return to pan.  Mash squash with a potato masher.  
Combine milk and cornstarch in a small bowl.  Stir into squash.  Add remaining ingredients.  Stir to combine.
Transfer squash mixture to a greased 2 quart casserole dish.  Bake for 1 hour or until lightly browned and center is set.

This recipe linked to

$5 Dinners

The Gluten Free Homemaker

Southern Savers

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Elizabeth  - Yum!   |68.53.101.xxx |2011-06-07 11:36:31 I don't know what it is... I can't stick to my list in the grocery store and I can't follow a recipe exactly. But this was great! Thanks! Reply | Quote 0   0

Carol   |97.100.182.xxx |2011-06-09 03:38:14 Hi Elizabeth, I can certainly relate, I rarely follow a list or a recipe exactly either. So glad you liked this one. I always make this for holiday meals and it is one of our favorite side dishes. Thanks for stopping by. Reply | Quote 0   0

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