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Custard Sauce PDF Print E-mail
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Thursday, 05 March 2009 13:39

Printable Recipe



Prep Time:  10 minutes
Cook Time:  60 minutes
Yield:  2 1/4 cups


1/4 cup sugar
1 tablespoon Argo® or Kingsford’s® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks, slightly beaten
1 teaspoon Spice Islands® Pure Vanilla Extract


     In medium saucepan combine sugar, corn starch and salt. Gradually stir in milk until smooth. Add egg yolks.
     Stirring constantly, bring to boil over medium heat and boil 1 minute. Stir in vanilla.
     Chill thoroughly before serving.


Recipe Courtesy of Argo Cornstarch - reprinted with permission


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