1 medium eggplant, cut into 1" cubes
1 medium red or green bell pepper,  cut into 1" pieces
1 medium yellow squash, cut into cubes
1 medium zucchini, cut into cubes
1 medium onion, rough chopped
8 oz mushrooms, sliced
1/3 cup olive oil
1 teaspoon salt
1 teaspoon Italian seasoning
1-2 tablespoons balsamic vinegar

Preheat oven to 450ºF.

Place prepared veggies in a single layer on a cookie sheet or other shallow pan.  Use 2 pans if necessary.
Drizzle olive oil over veggies then sprinkle on salt and Italian seasoning.
Toss veggies to coat with oil and seasonings.
Bake for 45-60 minutes stirring occasionally. 
Remove from oven and sprinkle with balsamic vinegar.

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