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1 pound boneless country-style pork ribs, cut into 1-inch pieces
4 medium carrots, cut into 1/4 inch slices (2 cups)
2 medium stalks celery, chopped (1 cup)
1 medium potato, peeled and cut into 1/2 X 1/4 inch pieces
1 medium onion, chopped (1/2 cup)
4 cups chopped cabbage (about 1 medium head)
1/4 cup packed brown sugar
4 cups water
1 teaspoon crushed red pepper
1/2 teaspoon salt
1/2 teaspoon pepper
4 chicken bouillon cubes (Herb Ox is GF)
1 can (28 ounces) crushed tomatoes

Mix all ingredients in 3 1/2 to 6-quart slow cooker.
Cover and cook on low heat setting 8-9 hours (or high heat setting 4-5 hours) or until pork and vegetables are tender.

Recipe courtesy of Betty Crocker's Slow Cooker Cookbook - reprinted with permission.

This recipe linked to

Dining with Debbie - Crock-pot Wednesdays

Life as Mom - Ultimate Recipe Swap

Brenda's Canadian Kitchen

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Brenda     |209.146.245.xxx |2010-10-12 04:34:00 What a wonderful, healthy recipe! I love cabbage and am trying to find new ways to eat it besides corned beef and cabbage, lol. Thank you so much for linking up to Cookbook Sundays! Reply | Quote 0   0

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