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(2 votes, average 5.00 out of 5)
Tuesday, 24 March 2009 08:14

Printable Recipe


1 can (14½ ounce) tomatoes (can use diced, stewed, whole or whatever you have)
½ medium onion, rough chopped
1 clove garlic, rough chopped
¼ teaspoon cumin
½ teaspoon salt
¼ cup cilantro
1 teaspoon lime juice
jalapeno pepper, to taste, optional


Combine all ingredients in a blender or food processor.  Blend or pulse a few seconds at a time until desired consistency.  Serve with tortilla chips.   Refrigerate unused portions.



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Comments
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Shawnee  - Very yummy   |76.178.159.xxx |2009-03-30 10:54:40
This was very yummy! I didn't use a lot of jalapeno but the cilantro made it
have a great bite to it.
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