Printable Recipe

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Prep Time:  15 minutes
Cook Time:  5 minutes
Chill Time:  1 hour
Yield:  6 servings

3/4 cup sugar
1/4 cup brown sugar
1/4 cup Argo® Corn Starch
1/4 teaspoon salt
1/2 teaspoon Spice Islands® Ground Cinnamon
2 eggs, beaten
2-1/2 cups milk
1/2 cup butter OR margarine
2 teaspoons maple extract
1/2 teaspoon Spice Islands Pure Vanilla Extract
3/4 cup whipped cream OR whipped topping

Combine sugar, brown sugar, cornstarch, salt, and ground cinnamon in a heavy saucepan. Mix beaten eggs with 1/2 cup milk and add to remaining 2 cups of milk. Add milk mixture and butter to dry ingredients. Blend well and cook over medium heat, stirring constantly until mixture comes to a boil. Cook for 1 minute.

Remove from heat; add extracts. Blend well and pour into individual pudding cups or footed sherbets.

Refrigerate at least 1 hour. Top with whipped topping. Garnish each with a sprinkle of cinnamon, if desired.

Recipe courtesy of Argo Cornstarch - reprinted with permission

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Elizabeth  - Question...   |71.199.199.xxx |2011-08-06 02:17:02 Do you melt the butter before adding it, or start with it just softened? Reply | Quote 0   0

Carol   |97.100.182.xxx |2011-08-06 03:48:48 No you don\'t have to melt the butter first, it will melt as it cooks. It doesn't even have to be softened. Reply | Quote 0   0

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