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Cherry Fluff PDF Print E-mail
(0 votes, average 0 out of 5)
Monday, 20 April 2009 15:43

Printable Recipe


1 (21 ounce) can cherry pie filling (Comstock is GF)
1 (20 ounce) can crushed pineapple, well drained
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool-Whip, thawed
1 cup chopped walnuts or pecans - optional


Combine pie filling, pineapple and sweetened condensed milk in a large bowl.
Fold in Cool-whip.  Stir in nuts. 
Serve chilled, refrigerate leftovers.

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