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Chocolate Mousse Cake

(2 votes, average 5.00 out of 5)

Wednesday, 13 May 2009 11:03

Printable Recipe

Mazola Pure® Cooking Spray
1 package (12 ounces) semisweet chocolate pieces
1/2 cup (1 stick) butter OR margarine
6 eggs, separated
1/3 cup sugar
2 tablespoons Argo® or Kingsford's® Corn Starch
2 tablespoons powdered sugar

Preheat oven to 300°F. Spray a 9-inch spring form pan with cooking spray; dust lightly with additional corn starch.

Combine chocolate and butter in small saucepan. Cook over low heat, stirring frequently, just until chocolate melts. Pour into large bowl; cool to room temperature.

Beat egg whites until foamy in a medium bowl with mixer at high speed. Gradually add sugar, beating until soft peaks form. Add egg yolks to chocolate mixture; stir until blended. Stir in corn starch.

Fold egg whites into chocolate mixture until thoroughly blended. Pour into prepared pan.

Bake 40 to 45 minutes or until set. Run a knife around the edge immediately after removing from oven.

Cool on wire rack. Remove side of pan. Sprinkle with powdered sugar.

Recipe courtesy of ACH Food Companies Inc. - reprinted with permission

This recipe linked to

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Chaya - Chocolate Obsession Wednesdays WINNER

|173.52.30.xxx |2010-04-14 01:57:33

Spotlight on you.

Your chocolate mousse cake has been spotlighted in Our
Krazy Kitchen. Check it out.

http://thekrazykitchen.blogspot.com/2010/0
4/march-winner-chocolate-obsession.html

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