Printable Recipe

8 cups Gluten Free Rice Chex® cereal
1 cup salted peanuts
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon vanilla 
   
    
   Heat oven to 325°F. Spray two 15x10x1-inch pans with cooking spray.
   In large bowl, mix all ingredients until evenly coated. Spread in pans in single layer. 
   Bake 12 minutes. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.

Recipe courtesy of Betty Crocker - reprinted with permission

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