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Pears with Cinnamon Cream Sauce PDF Print E-mail
(4 votes, average 5.00 out of 5)
Thursday, 23 October 2008 19:27

Printable Recipe

Pears With Cinnamon Cream Sauce

1 tablespoon butter, melted                                    
2 tablespoons brown sugar                                      
2 tablespoons heavy cream                                      
1/2 teaspoon cinnamon                                          
1 (15-ounce) can sliced pears, well drained                    

Combine first 4 ingredients in a small bowl.  Mix well. Serve over pears.

Serves 2

This recipe linked to

The Gluten Free Homemaker


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