Printable Recipe

1 tablespoon butter
1 tablespoon olive oil
1 cup chopped onions
1 clove minced garlic
1 lb fresh spinach
1 (15 oz) can white beans (I used Great Northern)
2 tablespoons water
1 teaspoon chicken bouillon (I used Herb Ox)
salt and pepper to taste

     Heat butter and olive oil in a large skillet over medium heat until butter is melted.  Add onions and saute for 2-3 minutes or until the onions start to soften.  Add garlic and continue to cook for another 2 minutes.  Stir in the remaining ingredients.  Cook over medium heat, stirring frequently until spinach is wilted.

Serves 4

Based on a recipe from Taste of Home.

This recipe linked to

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Designs by Gollum

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$5 Dinners

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Miz Helen     |64.234.8.xxx |2011-09-30 09:47:27 I just love Spinach and to pair it with beans makes it a great dish. We would really enjoy this dish. Thank you so much for sharing with Full Plate Thursday and have a great week end! Come Back Soon, Miz Helen Reply | Quote 0   0

Lisa     |67.253.51.xxx |2011-10-01 07:29:30 this looks so delicious! thank you for sharing this recipe! Reply | Quote 0   0

Erin @ EKat's Kitchen  - YUMMY!     |69.161.7.xxx |2011-10-02 07:17:32 I love spinach dishes -- thanks so much for linking this up with Friday Potluck! Reply | Quote 0   0

Hazel Moon  - Joyful Noise     |98.224.103.xxx |2011-10-03 11:20:53 We like beans, and we also like spinach, but pairing them together is a new thought! Thanks for sharing. Reply | Quote 0   0

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