Printable Recipe

2 (14.75 oz) cans cream style corn
6 eggs, lightly beaten
8 oz cheddar cheese, grated

     Preheat oven to 350°F.
     Combine all ingredients in a medium bowl.  Mix well.  Transfer mixture to a lightly greased 1½ quart casserole dish.
Cover and bake for 45 minutes.  Remove cover and bake for another 45 minutes.  I used a deep casserole dish and it took 1½ hours of baking for it to set.  If you are using a shallow baking dish it will probably cook in less time.  It will puff up while it bakes then deflate after being removed from the oven.

Serves 4-6

This recipe linked to

Coupon Cookin'

Around My Family Table

The Nourishing Gourmet

Miz Helen's Country Cottage

It's a Keeper

Bacon Time with the Hungry Hungry Hypo

Mangoes and Chutney

Simply Sweet Home

Tidy Mom

Amy's Finer Things

Designs by Gollum

Ann Kroeker

My Sweet and Savory

Hey, What's For Dinner Mom?

Gooseberry Patch

Comments

Add New Search

Miz Helen     |64.234.8.xxx |2011-10-24 00:50:13 Your Corn Casserole looks great, I just love all that cheese, yum! Thank you so much for sharing with Full Plate Thursday. Hope you have a wonderful week and come back soon! Miz Helen Reply | Quote 0   0

Chaya     |173.52.24.xxx |2011-10-24 13:49:28 I love corn pudding. I am thrilled you linked it up to My Meatless Mondays. It is my kind of recipe. Reply | Quote 0   0

Alison   |173.67.245.xxx |2011-11-16 12:45:17 made this tonight, so simple and so delicious!!!! thanks! Reply | Quote 0   0

Carol   |97.100.180.xxx |2011-11-17 08:48:29 Awesome! So glad you liked it. And I appreciate that you have taken the time to stop by and say so! Reply | Quote 0   0

Write comment
Name:
Email:	do not notifynotify
Website:
Title:
UBBCode:	-color-aquablackbluefuchsiagraygreenlimemaroonnavyolivepurpleredsilvertealwhiteyellow -size-tinysmallmediumlargehuge

Powered by !JoomlaComment 3.26

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."