Printable Recipe

Prep Time:  5 minutes
Cook Time:  10 minutes
Chill Time:  2 hours or overnight
Yield:  6 servings

1/2 cup oil
1/4 cup red wine vinegar
1/4 cup soy sauce (La Choy is GF)
2 tablespoons chopped onion
1 clove garlic, minced
1 tablespoon grated fresh ginger OR 1 teaspoon ground ginger
1 (1-1/2 pound) beef flank steak

     Combine corn oil, vinegar, soy sauce, onion, garlic and ginger in shallow baking dish. Add steak, turning to coat. Cover; refrigerate, turning occasionally, 2 hours or overnight.
     Remove steak from marinade. Grill or broil 6 inches from heat, turning once, 8 minutes for medium rare or until desired doneness. Thinly slice diagonally across the grain.

Recipe courtesy of ACH Food Companies, Inc.

This recipe linked to

Southern Savers

Life As Mom

Gooseberry Patch

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