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Herb Marinated Chicken PDF Print E-mail
(0 votes, average 0 out of 5)
Tuesday, 23 June 2009 07:34

Printable Recipe


1 tablespoon McCormick® Italian Seasoning
1 1/4 teaspoons seasoned salt
1 teaspoon McCormick® Garlic Powder
1/4 cup olive oil
1 tablespoon lemon juice
4 boneless skinless chicken breast halves (about 1 1/4 pounds)


     Mix seasonings, oil and lemon juice in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
     Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
     Broil on high or grill over medium heat 5 to 7 minutes per side or until chicken is cooked through. Garnish with lemon wedges.


NUTRITION INFORMATION
per serving
Calories: 257
Fat: 13 g
Carbohydrates: 1 g
Cholesterol: 91 mg
Sodium: 327 mg
Fiber: 0 g
Protein: 34 g


Recipe courtesy of McCormick

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