Printable Recipe

1 lb button mushrooms
1-2 tablespoons butter, melted
3 oz cream cheese, softened
1 (6 oz) can crab meat, well drained

Preheat oven to 400°F.
Clean mushrooms with a damp towel and carefully remove stems.  Place on a lightly greased shallow baking sheet, cap side up.  Lightly brush mushrooms with melted butter.  Turn over so the cavity side is up.  Set aside.
Combine cream cheese and crab meat until well mixed.  Spoon crab mixture in mushroom caps. 
Bake for 10-15 minutes until hot and lightly browned.

This recipe linked to

The Whole Gang - Friday Food Fix

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