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Spinach Rice PDF Print E-mail
(0 votes, average 0 out of 5)
Sunday, 13 December 2009 18:32


2 cups cooked rice
1 (10 oz) package frozen spinach, thawed and well drained
2 eggs, beaten
1/2 cup melted butter
1 cup milk
½ cup chopped onion
1 cup grated cheddar cheese
1 ½ teaspoons salt


     Preheat oven to 350°F.
     Combine all ingredients in a medium bowl.  Transfer mixture to a greased 2 quart casserole dish. 
     Bake for 45-50 minutes until set.  
     Serves 6-8.

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