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Apple Oven Pancake PDF Print E-mail
(8 votes, average 4.63 out of 5)
Thursday, 17 December 2009 12:44

Printable Recipe

½ cup butter
2-3 apples - peeled, cored and thinly sliced
2 tablespoons brown sugar
2 tablespoons cornstarch
1½ cups milk
6 eggs
3 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon cinnamon

     Preheat oven to 425°F.
     Melt butter in a skillet.   Add apple slices and brown sugar.  Sautee apples over medium heat until they start to soften, about 5 minutes.   Transfer apple mixture to a lightly greased 9"X13" baking pan.
     Combine cornstarch and milk in a medium bowl and stir till smooth.  Add eggs and remaining ingredients to milk and beat with electric mixer or whisk or process in a blender until smooth.   Pour batter over apple mixture.
    Bake, uncovered for 20 minutes or until set and golden brown.
    Sprinkle with additional cinnamon and sugar if desired. 
    Serves 6-8.   

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