Printable Recipe

½ cup butter
2-3 apples - peeled, cored and thinly sliced
2 tablespoons brown sugar
2 tablespoons cornstarch
1½ cups milk
6 eggs
3 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon cinnamon

     Preheat oven to 425°F.
     Melt butter in a skillet.   Add apple slices and brown sugar.  Sautee apples over medium heat until they start to soften, about 5 minutes.   Transfer apple mixture to a lightly greased 9"X13" baking pan.
     Combine cornstarch and milk in a medium bowl and stir till smooth.  Add eggs and remaining ingredients to milk and beat with electric mixer or whisk or process in a blender until smooth.   Pour batter over apple mixture.
    Bake, uncovered for 20 minutes or until set and golden brown.
    Sprinkle with additional cinnamon and sugar if desired. 
    Serves 6-8.   

This recipe linked to

Ginger Lemon Girl

Gooseberry Patch Recipe Roundup

The Gluten Free Homemaker

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carrie @gingerlemongirl.com  - Thanks!     |150.216.211.xxx |2010-12-09 04:20:50 Thank you SO Much for including in this my roundup today!! I've made several oven pancakes like that and they are SO delicious! Reply | Quote 0   0

Linda     |173.66.114.xxx |2011-09-13 14:13:52 This looks terrific. I'm sure my family would enjoy it. I hope to try it soon. Reply | Quote 0   0

Donnie  - Cornstarch replacement?   |66.133.178.xxx |2011-09-14 07:57:53 I'm severely allergic to corn and sulfites, so I can't use cornstarch in anything. Do you think Arrowroot starch would work in this recipe? It sounds delicious, if I can find a substitute for the cornstarch. Reply | Quote 0   0

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