Printable Recipe

4 boneless, skinless chicken breast halves, cut up into strips
2 tablespoons oil
1/2 cup brown sugar
1/2 cup vinegar
1/2 teaspoon powdered ginger
1 tablespoon soy sauce (La Choy is GF)
1 green bell pepper, cut into short strips
1 (8 oz) can pineapple tidbits, juice reserved
2 tablespoons cornstarch
Hot cooked rice

Heat oil in a large skillet over medium high heat.  Saute chicken strips in oil 2-3 minutes stirring frequently. 
Combine brown sugar, vinegar, ginger and soy sauce in a small bowl. Pour over chicken.
Reduce heat, cover chicken and simmer for 15 minutes. Blend cornstarch with reserved pineapple juice and stir into skillet along with pepper strips and pineapple.  Cover and simmer for another 10 minutes or until chicken is done and pepper is tender.
Serve over rice if desired.

This recipe linked to

11th Heavens Homemaking Haven

A Southern Fairytale

Blessed with Grace

Simply Sugar and Gluten Free

Balancing Beauty and Bedlam

All the Small Stuff

$5 Dinners

Tales from the Fairy Blogmother

Kelly the Kitchen Kop

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Lisa     |24.251.187.xxx |2010-03-16 06:50:17 This sounds delicious. Since I've recently perfected authentic asian sticky rice, I think I'll need something to serve over it. :-) Thanks for sharing. Lisa Reply | Quote 0   0

Iris  - The Daily Dietribe     |74.66.68.xxx |2010-03-16 11:42:12 This looks really good! I miss going out to Chinese restaurants! Reply | Quote 0   0

gfe--gltuen free easily     |204.194.77.xxx |2010-03-22 06:20:45 That looks wonderful! Easy and naturally gluten free (which is my favorite). :-) Shirley Reply | Quote 0   0

pandora jewelry     |66.79.163.xxx |2010-10-14 20:37:08 This sounds delicious. Since I've recently perfected authentic asian sticky rice, I think I'll need something to serve over it. :-) Thanks for sharing. pandora jewelry Reply | Quote 0   0

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