Printable Recipe

1/2 cup chopped onions
2 tablespoons butter
1(14½ oz can) diced or stewed tomatoes
1½ cups whipping cream
2 tablespoons cornstarch
2 tablespoons water
½ cup grated Parmesan cheese
1 tablespoon brown sugar
½ teaspoon salt
¼ teaspoon pepper
1 lb shrimp, peeled and deveined
1 tablespoon fresh basil, chopped
Hot cooked rice

In a large skillet saute union in butter until tender.
Puree the tomatoes in a blender or food processor.  Add to onion mixture. 
Stir in whipping cream.
In a small bowl mix cornstarch with water until smooth.  Stir into mixture in pan.
Stir in Parmesan, brown sugar, salt, pepper and shrimp.  Simmer over medium low heat until thickened and shrimp is cooked.
Stir in basil.
Serve over rice if desired.

Based on a recipe from Taste of Home

This recipe linked to

11th Heaven's Homemaking Haven

A Southern Fairytale

$5 Dinners

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Debbie  - Dining With Debbie     |99.34.148.xxx |2010-03-29 13:50:53 This really looks good...gotta' try it! Mister Linky is up for this week's Crock Pot Wednesday. I figured with the busy week and weekend, that we should get an early start. I hope you will come on over and join me. There's a giveaway going on. Reply | Quote 0   0

Carole Dunton   |216.134.160.xxx |2010-04-15 06:16:24 Your food looks so wonderful Carol. I love the sounds of this shrimp dish as well as all the others. Can I hire you as my cook? Keep up the good work. Carole Reply | Quote 0   0

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