Printable Recipe

1 lb ground beef
1/2 cup chopped onions
2 teaspoons minced garlic (4 cloves)
1 medium green pepper, chopped
1 (15 1/2-ounce) can black beans, drained and rinsed
1 cup uncooked rice
2 cups water
2 GF beef bouillon cubes (Herb Ox are GF)
2 (8-ounce) cans tomato sauce
1 cup raisins
1/2 cup sliced green olives with pimentos
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon pepper
2 tablespoons cider vinegar

     In large skillet cook ground beef, onions, garlic and green pepper until meat is done. Drain. Add remaining ingredients and stir. Cover and cook over medium-low heat about 20 minutes or until rice is done and liquid is absorbed.

Serves 6-8

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