Printable Recipe

2 lb boneless pork loin roast

SAUCE ~
½ of a 15 oz can of peaches, drained
1/3 cup catsup
1/3 cup vinegar
2 tablespoons soy sauce (La Choy is gluten free)
1/2 cup brown sugar
2 cloves garlic minced
2 teaspoons ground ginger
1 teaspoon salt
dash pepper

Preheat oven to 350°.
Combine sauce ingredients in a blender and process until smooth. Set aside.
Place roast, fat side down in a shallow baking pan.
Bake roast for 30 minutes then pour sauce over roast.  Return roast to oven and bake 30 more minutes or until meat thermometer reads an internal temperature of 160° - medium; 170° - well done.

This recipe linked to

The Gluten Free Homemaker

Tales from the Fairy Blogmother

Diary of a Stay at Home Mom

Comments

Add New Search

Linda  - The Gluten-Free Homemaker     |74.96.223.xxx |2010-04-07 13:39:46 That sounds delicious. I can see all those flavors combining well. Thanks for sharing it on Gluten-Free Wednesdays. Reply | Quote 0   0

Renee   |68.187.46.xxx |2010-04-08 12:12:02 This sounds and looks delicious. Thanks for sharing! Reply | Quote 0   0

Sandra     |75.167.50.xxx |2010-04-09 16:09:17 Sounds really good,thank you for sharing Reply | Quote 0   0

Write comment
Name:
Email:	do not notifynotify
Website:
Title:
UBBCode:	-color-aquablackbluefuchsiagraygreenlimemaroonnavyolivepurpleredsilvertealwhiteyellow -size-tinysmallmediumlargehuge

Powered by !JoomlaComment 3.26

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."