Printable Recipe

1 cup dried lentils
1 medium tomato, chopped
1/2 green bell pepper, chopped
2-3 green onions, sliced
2 cloves garlic, minced
1/4 cup olive oil
1/4 cup water
2 tablespoons vinegar
12/ tablespoon Dijon mustard
1 tablespoon Worcestershire  sauce (Lea & Perrins is gluten free)
1/2 teaspoon salt

Cook lentils in 4 cups of water until tender - about 25 minutes.  Drain off excess water.   Transfer lentils to a medium bowl.  Stir in tomato, pepper and green onions.
Combine dressing ingredients in a small bowl.  Pour over lentils.  Serve chilled.

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Nicole Feliciano  - Momtrends     |75.193.247.xxx |2010-04-09 12:26:42 Tasty and healthy--love it. Thanks for being a great contributor to Momtrends! Next month is food month and I've got lots of foodie ideas to share. Stay tuned! And for any other commenters--join the fun every Friday at http://momtrends.blogspot.com/2010/04/stylish-ba king-cups-reynolds-baked-for.html Reply | Quote 0   0

Angie     |99.242.190.xxx |2010-04-15 13:17:38 I am book marking this! Yummy! Reply | Quote 0   0

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