2 teaspoons sesame oil
1 cup long-grain white rice, uncooked
1 can (10.5 ounces) condensed chicken broth
1/2 cup water
1 tablespoon soy sauce (La Choy is GF)
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 cup sliced green onions

Heat oil over medium heat in medium saucepan until hot.  Add rice; cook and stir 3 to 5 minutes or until golden.
Stir in broth, water, soy sauce, garlic powder and ginger; bring to a boil.
Reduce heat to low; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.  Stir in green onions.

Recipe courtesy of ACH Food Companies.

This recipe linked to

The Nourishing Gourmet

The Crazy Kitchen

Mom Trends

Breastfeeding Moms Unite

Get Healthy Cheap

Comments

Add New Search

Julie M.  - Mommie Cooks     |71.28.86.xxx |2010-08-19 06:11:23 This is a great website! One of my good friends has celiacs and I know she would love looking through your blog. I'm going to pass it on. Thanks so much for stopping by and I look forward to sharing posts with you! Reply | Quote 0   0

Katerina     |85.74.177.xxx |2010-08-20 03:23:57 I always search for a rice recipe as great as this one. Reply | Quote 0   0

Melodie     |209.17.169.xxx |2010-08-20 16:47:58 This looks lovely. I will make this with vegetable broth. The rest has all the flavours I adore. Reply | Quote 0   0

Julie @ Get Healthy Cheap  - Get Healthy Cheap     |174.22.229.xxx |2010-08-21 05:05:58 Simple and delicious, perfect! Thanks for linking with Family Food Fridays. Reply | Quote 0   0

Write comment
Name:
Email:	do not notifynotify
Website:
Title:
UBBCode:	-color-aquablackbluefuchsiagraygreenlimemaroonnavyolivepurpleredsilvertealwhiteyellow -size-tinysmallmediumlargehuge

Powered by !JoomlaComment 3.26

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."