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Eggplant Parmesan Casserole PDF Print E-mail
(2 votes, average 5.00 out of 5)
Monday, 09 August 2010 07:51


1 large firm eggplant
¼ cup olive oil
salt and pepper
1 cup cold milk
1½ tablespoons cornstarch
2 tablespoons butter
4 oz cream cheese, softened
½ cup ricotta cheese
½ cup parmesan cheese
2 large eggs
1 cup spaghetti sauce, homemade or purchased


Preheat oven to 425°F.
Peel eggplant and slice into ¼" rounds.  Place eggplant slices in a single layer on a lightly greased baking sheet.  Brush with ½ the olive oil.  Turn slices over and brush with remaining olive oil.  Season with salt and pepper.
Roast egglplant in preheated oven for 15 min.  Turns slices over and roast an additional 5 minutes.  When eggplant is done reduce oven temperature to 350°F.
While eggplant is roasting prepare cheese topping.   Combine milk with cornstarch in a medium saucepan and mix until cornstarch is dissolved and mixture is smooth.  Add butter to pan and cook over medium heat until thickened.  Stir in cream cheese, ricotta and parmesan.  Continue cooking until cheeses have melted and mixture is smooth.  Remove from heat.  
In a medium bowl, lightly beat the eggs.  Stir ¼ of the cheese sauce into the beaten eggs.   Mix until smooth.  Add remaining cheese sauce and combine well.  
Spread ¼ cup of spaghetti sauce in bottom of 8" X 8" pan or flat bottomed 2 quart casserole dish.  Place ½ of the eggplant slices in a single layer over sauce.  Pour remaining ¾ cup of sauce over eggplant.  Top with remaining eggplant slices.   Pour cheese sauce over all.  
Bake casserole at 350°F until lightly browned, about 40-45 minutes.  Let cool 10-15 minutes before serving.

Serves 6-8.



This recipe linked to

My Sweet and Savory - Meatless Mondays

The Healthy Home Economist - Monday Mania

Hey What's for Dinner Mom - Meatless Mondays

I'm an Organizing Junkie - Meal Plan Monday

$5 Dinners - $5 Dinner Challenge

Simply Sugar and Gluten Free - Slightly Indulgent Tuesday

Blessed with Grace - Tempt my Tummy Tuesday

All the Small Stuff - Tuesdays at the Table

It's a Blog Party - Delicious Dishes

A Moderate Life - Two for Tuesday Recipe Blog Hop

Fudge Ripple - Tueday Night Supper Club

Crazy Daisy - Tuesday Tastes Party

Tales from the Fairy Blogmother - What's Cooking Wednesday

The Gluten Free Homemaker - Gluten Free Wednesdays

Kelly the Kitchen Kop - Real Food Wednesdays

Dining with Debbie - What's on the Menu Wednesdays

Wanderlust and Lipstick - Wanderfood Wednesdays

Food on the Table - No Whine Wednesday

Good Cheap Eats - What's on Your Plate?

Naturally Knocked Up - Wheatlless Wednesday

The Nourishing Gourmet - Pennywise Platter Thursday

Surviving the Stores - Meals with my Deals

Notes from the Cookie Jar - Food Revolution Friday

Comments
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April @ The 21st Century House     |86.182.169.xxx |2010-08-09 03:42:04
Your recipe looks delicious - the cheeses in it sound wonderful.
Ally @ Sweet & Savory     |69.63.10.xxx |2010-08-09 09:44:25
Yum! Believe it or not, I've never made eggplant parm, nor have I tried it, but
this looks really good!
Chaya     |173.77.85.xxx |2010-08-09 10:49:49
I keep looking at cream cheese as an ingredient and I think that is brilliant.
I love cream cheese and I put it in omelets instead of other cheeses. I can
only enhance the eggplant.

Thanks for linking up such a good recipe.
girlichef     |67.177.183.xxx |2010-08-10 01:01:57
mmmmm...cheesy, eggplanty deliciousness...I like it! Thanks for sharing this w/
two for tuesdays this week =)
Melissa     |108.5.66.xxx |2010-08-10 04:40:39
Can't go wrong with eggplant and cheese! Thanks for the recipe!
torviewtoronto     |99.245.103.xxx |2010-08-10 05:49:35
mouthwateringly delicious
torviewtoronto  - Eggplant Parmesan Casserole     |99.245.103.xxx |2010-08-10 05:50:12
looks delicious
christy  - fudge ripple     |71.102.131.xxx |2010-08-10 06:44:10
now this looks good! i love any idea that uses eggplant...it is one of my
favorite vegetables and we decided to grow somet his year. thanks for joining
tuesday night supper club!
Tanya     |69.155.125.xxx |2010-08-10 07:55:11
looks really good! My son is gluten-free/casein free. I need to look at your
othe recipes.
Butterpoweredbike     |199.117.69.xxx |2010-08-10 08:27:48
Ok, loving this recipe. Casseroles rule! Thank you very much for bringing a
great gluten-free recipe to Two for Tuesday.
Sarah, The Healthy Home Econom     |173.171.87.xxx |2010-08-10 09:05:10
Thanks for sharing this yummy recipe at Monday Mania! I just love eggplant and
will try this variation the next time I do the casserole thing with it!
Christy     |71.97.156.xxx |2010-08-10 14:46:41
It is eggplant week! I posted an eggplant recipe also! I love yours - such a
comfort food and it is meatless and gluten free - wonderful addition to Two for
Tuesdays!
alex@amoderatelife     |24.46.174.xxx |2010-08-10 18:03:00
Hi and welcome to the two for tuesday recipe blog hop! It is awesome to see more
gluten free blogs joining the ranks! This is such a nifty way to do eggplant and
the topping seems so much lighter than the traditional kind! Very cool and
thanks for linking up! I would have grabbed your RSS feed, but I did not see the
button! Alex@amoderatelife
gfe--gluten free easily     |204.194.77.xxx |2010-08-11 00:47:29
Oh, that looks divine! My husband would flip over this recipe. :-)

Shirley
jessiev  - YUM!     |24.247.107.xxx |2010-08-11 02:44:14
this looks delicious. i love eggplant!
Stephanie (Food Freeway)  - mmm...     |75.159.20.xxx |2010-08-11 03:57:17
That looks amazing! Thanks for the recipe, I'm going to try it out after a visit
to the farmer's market this weekend
laura  - Hey Whats for Dinner Mom?     |66.223.168.xxx |2010-08-11 04:00:57
This looks fantastic!

Thanks for linking up to Just Another Meatless
Monday-can't wait to see what you bring to the table next week!!
Wanderluster     |68.25.186.xxx |2010-08-11 08:37:22
A variation on a classic -- looks great!
Debbi Does Dinner Healthy  - Love This!     |76.113.157.xxx |2010-08-12 08:36:05
This looks fantastic!! I'm keeping it to try. The cheesy top sounds very nice,
thanks!
FishMama  - Looks yummy!     |99.34.31.xxx |2010-08-17 01:59:30
I wish I knew my picky eaters would eat this. Looks great!
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