Printable Recipe

1 tablespoon butter, melted
7 (4 oz) cans whole green chilies, drained
8 oz shredded Monterey Jack cheese (I used Pepper Jack)
8 oz shredded cheddar cheese
1¼ cups milk
¼ cup cornstarch
5 eggs, lightly beaten
½ teaspoon salt

Preheat oven to 350°F.
Grease the bottom of a 9"X13" with the melted butter. 
Split chilies lengthwise; rinse and remove seeds. Layer chilies evenly in pan, then top with cheeses.  Set aside.
In a medium bowl, combine milk and cornstarch.  Mix until cornstarch is dissolved and mixture is smooth.  Add eggs and whisk until well mixed.   Pour mixture over chilies.
Bake, uncovered for 40-45 minutes, until lightly browned.

Serves 6-8

Based on a recipe from Taste of Home.

This recipe linked to

I'm an Organizing Junkie

A Southern Fairytale

The Healthy Home Economist

My Sweet and Savory

Hey, What's for Dinner Mom?

$5 Dinners

Simply Sugar and Gluten Free

Blessed with Grace

All the Small Stuff

A Moderate Life

Fudge Ripple

Kelly the Kitchen Kop

Wanderlust and Lipstick

Breast Feeding Moms Unite

Comments

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Rachel     |24.170.51.xxx |2010-08-23 04:48:17 YUMMY! I looooove chile rellenos and I've never had them in a casserole before! Thanks for the great idea! Reply | Quote 0   0

Lela DePaolo  - Looks so Good   |24.18.67.xxx |2010-08-23 06:48:33 Another dish i want to make! We are having a friend over for dinner this thursday night, and i thought i'd make a mexican dish, then i opened up your email and saw this, perfect! Reply | Quote 0   0

Chaya     |173.77.94.xxx |2010-08-23 07:14:40 This is a unique way to present the chiles. I love it. Reply | Quote 0   0

christy  - fudgeripple     |69.111.17.xxx |2010-08-24 05:05:25 i love chile rellenos but find them so time consuming-putting in a casserole is the perfect solution. this will definitely be in my dinner rotation. thanks for linking up to TNSC! Reply | Quote 0   0

Butterpoweredbike     |4.227.253.xxx |2010-08-24 14:32:20 I'm a confirmed chile-head, and would eat them twenty ways to sunday, especially stuffed with cheese. But this casserole is so much simpler. Thank you for linking to Two for Tuesday this week. Reply | Quote 0   0

Bonnie     |174.27.205.xxx |2010-08-24 15:42:58 I love this casserole. I make a version of this for breakfast often and serve it with tomato salsa. So fast and easy and economical too. Reply | Quote 0   0

girlichef     |67.177.183.xxx |2010-08-24 22:27:21 mmmm...I love chiles rellenos...putting the flavors into a casserole is a great idea! Thanks so much for sharing this with Two for Tuesdays this week =) Reply | Quote 0   0

jessiev  - YUM     |71.186.24.xxx |2010-08-25 03:43:27 oh - this looks fantastic. i like easy dishes like this - we'll include it in the meal repertoire! thank you! Reply | Quote 0   0

Wanderluster     |216.75.88.xxx |2010-08-25 06:26:59 I made a Chile Rellenos Soufflé recently and it was amazing! I'll have to try this. Reply | Quote 0   0

alex@amoderatelife  - lovely!     |24.46.174.xxx |2010-08-25 07:10:20 Hey! We call this Texas Fudge in our family, but it doesnt come out so pretty! Gonna try your recipe for sure at our next family gathering where we usually bring it! Thanks for linking to the two for tuesday blog hop and please visit me to enter my giveaway of a Real Food for Rookies Class! http://bit.ly/dwfvMj Alex@amoderatelife Reply | Quote 0   0

Carol   |97.100.62.xxx |2010-08-25 08:18:04 Texas Fudge, huh? I like that! Next time I make this I will announce that we are having Texas Fudge for dinner and see what kind of reactions I get. Reply | Quote 0   0

heather on her travels     |92.236.82.xxx |2010-08-25 07:45:33 I wondered if they are hot and spicy chilies or more like green peppers Reply | Quote 0   0

Carol   |97.100.62.xxx |2010-08-25 08:07:38 Usually they are mild but some brands come in hot, med and mild, which would be indicated on the can. Reply | Quote 0   0

Christy     |71.97.156.xxx |2010-08-25 11:26:21 Oh what a great dish - I know my family would love this! Thanks for linking this to Two for Tuesdays! Reply | Quote 0   0

Melodie  - Wow!     |96.50.103.xxx |2010-08-27 11:07:36 That looks fantastic! I've never had this dish before. It isn't served in our Mexican restaurants (which are pretty abysmal compared the ones in the States) so thanks for introducing me to something new! Reply | Quote 0   0

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