4 tablespoons butter
2 medium onions, chopped
2 lbs zucchini, sliced ¼" thick
1½ teaspoons salt
½ teaspoon pepper
2 tablespoons cornstarch
1 cup milk
½ cup grated Parmesan

Preheat oven to 400°F.
Melt butter in a very large (12") skillet.   Add onions and cook over medium low heat until onions are tender but not browned, about 20 minutes.  Add the zucchini.  Cover pan and cook until zucchini is tender, about 10 minutes.
Combine cornstarch with milk.  Stir until cornstarch is dissolved and mixture is smooth.  Add salt and pepper and stir to combine. 
Pour milk mixture into pan with zucchini and onions.  Cook over low heat a few minutes until sauce has thickened.    Remove from heat and transfer mixture to a 1½ quart casserole dish.   Sprinkle Parmesan cheese on top.
Bake for 20 minutes, or until bubbly and lightly browned.

Based on a recipe from The Barefoot Contessa.

This recipe linked to

Sumo's Sweet Stuff

11th Heaven's Homemaking Haven

A Southern Fairytale

I'm an Organizing Junkie

The Healthy Home Economist

Hey, What's for Dinner Mom?

My Sweet and Savory

Simply Sugar and Gluten Free

Blessed with Grace

Balancing Beauty and Bedlam

All the Small Stuff

It's a Blog Party

Fudge Ripple

Big Binder

Tales from the Fairy Blogmother

Kelly the Kitchen Kop

The Gluten Free Homemaker

Dining with Debbie

Food on the Table

Naturally Knocked Up

The Nourishing Gourmet

Prairie Story

Comments

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Naomi   |174.98.95.xxx |2010-08-30 03:40:10 Sounds very good, and the pic itself looks good enough to eat. I have some yellow squash I want to use in this recipe. Thanks! Reply | Quote 0   0

Sarah, The Healthy Home Econom     |173.171.87.xxx |2010-08-30 03:44:34 This looks delicious! My kids whine about zucchini but I'll bet they would eat this! Thanks so much for sharing this idea at Monday Mania! Reply | Quote 0   0

April@The 21st Century Housewi     |86.184.130.xxx |2010-08-30 05:33:16 Using zucchini in a gratin is a fantastic idea - thanks for sharing your recipe! Reply | Quote 0   0

Chaya     |173.77.95.xxx |2010-08-30 09:55:58 This looks golden. It has that light look, just right for the hot weather. Thanks for linking this to my Meatless Mondays. Reply | Quote 0   0

christy     |69.111.17.xxx |2010-08-31 03:51:46 this looks so delicious...and i am a huge zucchini fan..especially since we grow them! Thank you for linking up to TNSC Reply | Quote 0   0

laura     |66.223.168.xxx |2010-09-01 03:05:58 Is that vintage pyrex? OHH!! I love zucchini in SO many ways. Glad it's prolific in Alaska! Thanks for linking up to Just Another Meatless Monday, can't wait to see what you bring to the table next week!! Reply | Quote 0   0

FoodontheTable     |97.77.8.xxx |2010-09-01 06:18:25 Zucchini is such a versatile vegetable. Anything from Barefoot Contessa is amazing! Reply | Quote 0   0

Linda  - The Gluten-Free Homemaker     |71.126.181.xxx |2010-09-02 04:42:24 Looks great. I love new zucchini recipes. Reply | Quote 0   0

Liz@Its A Blog Party     |24.12.128.xxx |2010-09-05 14:03:49 Sounds wonderful! Thanks for linking up! ~Liz Reply | Quote 0   0

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