1 pound fresh green beans, trimmed
1 tablespoon balsamic vinegar
2 teaspoons olive oil
1/2 teaspoon dried rosemary crushed or 1 teaspoon fresh rosemary, finely chopped
1/2 teaspoon dried thyme or 1 teaspoon fresh thyme
1/4 teaspoon salt
1/8 teaspoon black pepper

     Bring beans and water to cover to boil in medium saucepan. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp. Drain. Return beans to saucepan.
     Toss with vinegar, oil, rosemary, thyme, sea salt and pepper. Cook and stir over medium heat 1 to 2 minutes or until heated through.

Recipe courtesy of McCormick.

This recipe linked to

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The Grocery Cart Challenge

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Ann Kroeker

And Baby Makes Five

Tidy Mom

La Bella Vita

Hey, What's for Dinner?

The Healthy Home Economist

My Sweet and Savory

Simply Sugar and Gluten Free

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Colleen/And Baby Makes Five     |75.69.16.xxx |2010-09-03 02:20:26 These sound delicious! Thanks for linking up this week. Reply | Quote 0   0

Lazy Budget Chef  - Thanks     |75.185.13.xxx |2010-09-03 02:33:00 Thanks for posting this today. I wanted to punch up the green beans I'm making for tonight's dinner! Reply | Quote 0   0

Julie @ Get Healthy Cheap  - Looks Great!     |174.22.229.xxx |2010-09-03 08:21:18 Thanks for linking up with me today, this recipe looks wonderful! Reply | Quote 0   0

zentMRS     |12.2.142.xxx |2010-09-03 08:34:59 Looks like a tasty way to use our abundance of green beans! Reply | Quote 0   0

Ann Kroeker  - annkroeker. writer.     |69.81.56.xxx |2010-09-03 08:38:07 Simple way to spruce up green beans! My daughter likes green beans a lot, so I think I'll try this one night this coming week. Thanks for sharing your recipe with us at Food on Fridays! Reply | Quote 0   0

Melodie  - Favorite way to cook beans     |96.50.103.xxx |2010-09-03 14:36:25 This is my favorite way to cook beans. I add parmesan and roasted seeds or pine nuts to mine too. Yummy! Reply | Quote 0   0

Sarah, The Healthy Home Econom     |173.171.87.xxx |2010-09-10 13:09:00 Our family loves green beans. I've never tried with rosemary. Such a fragrant herb would go well, I think! Thanks for stopping by Monday Mania to share! Reply | Quote 0   0

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