Printable Recipe

1 lb dried pinto beans - soaked overnight and drained of soaking water
3 lbs pork (I use whatever is on sale - chops, ribs, roast etc - if using a roast cut it into a few pieces)
1 (4 oz) can chopped green chilies
1 medium onion chopped
2 cloves garlic, chopped
2 tablespoons chili powder
1 tablespoon cumin
2 teaspoons salt
4 cups water
suggested toppings - grated cheese, sour cream, tomatoes, onions, salsa, shredded lettuce, cilantro, crushed corn chips

     Combine all ingredients in a 6 quart slow cooker.  Cook on low 8-9 hours or on high 5-6 hours.
     Remove any bones and/or fat from pork and shred meat with 2 forks.
     Serve with desired toppings.

Serves 8-10

Based on a recipe from Southern Living.

This recipe linked to

Good Cheap Eats

Kelly The Kitchen Kop

The Gluten Free Homemaker

Dining with Debbie

Food on the Table

The Nourishing Gourmet

Prairie Story

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The Grocery Cart Challenge

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The Healthy Home Economist

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Lib  - Sounds great!     |75.106.147.xxx |2010-09-29 07:24:09 AND super easy...love my crockpot!! LIB bit.ly/b4ATuy Reply | Quote 0   0

Miz Helen     |76.6.81.xxx |2010-09-30 01:44:53 My family will love this dish. It looks so good. I will try your recipe real soon. Thank you... Reply | Quote 0   0

Linda  - The Gluten-Free Homemaker     |71.126.181.xxx |2010-09-30 01:50:17 Sounds great, and I like that it uses the crock pot. Reply | Quote 0   0

Julie  - Get Healthy Cheap     |184.98.167.xxx |2010-10-02 04:04:19 Once again you've shown us that gluten free does not mean boring food! This looks fabulous and I can't wait to try it myself. Thanks for linking up at Family Food Fridays, I can't wait to see next week's recipe! Reply | Quote 0   0

Ginger  - Crock Pot Recipe Exchange     |75.203.148.xxx |2010-10-04 13:18:21 This looks delicious... and so easy. Thanks for sharing. I would like to invite you to participate in Slow Cooking Saturdays Recipe Swap @ Crock Pot Recipe Exchange. I have several weeks of scheduled themes here http://crockpotrecipeexchange.blogspot.com/p/slow- cooking-saturdays.html Keep up the great work! Reply | Quote 0   0

Harold   |75.92.162.xxx |2010-11-27 08:03:49 Hi, the dish sounds great, especially for the slow cooker, but I'm not sure how this is a chalupa. They are basically a "taco" and I must have missed them in the ingredients list. But, what the hey, wouldn't take long to warm up a few corn tortillas! Reply | Quote 0   0

Carol   |97.100.62.xxx |2010-12-03 09:32:58 Hi Harold, yes, I realize these are not true Chalupas. The recipe I based this on is from Southern Living and that is what they called it so I just left it at that. In our house we actually call this pork and beans. Reply | Quote 0   0

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