Printable Recipe

1 cup sour cream
¼ teaspoon ground cinnamon
2 tablespoons honey
4 medium apples, cored and diced
¼ cup dried cranberries
¼ cup chopped pecans (I used walnuts this time)

     Combine sour cream, cinnamon and honey in a large bowl.  Add remaining ingredients and stir to coat.
     Refrigerate at least one hour to blend flavors.

Serves 4-6

This recipe linked to

Good Cheap Eats

Tales From the Fairy Blogmother

Kelly the Kitchen Kop

The Gluten Free Homemaker

Dining With Debbie

Wanderlust and Lipstick

Naturally Knocked Up

Midnight Maniac

Around My Family Table

Life as Mom

The Nourishing Gourmet

Prairie Story

Breast Feeding Moms Unite

My Sweet and Savory

It's a Blog Party

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Susan Massincaud   |174.0.152.xxx |2010-10-13 03:17:38 This looks so yummy. I wish I could eat it, but I am dairy free too. Reply | Quote 0   0

April @ The 21st Century House     |86.135.114.xxx |2010-10-13 06:07:09 This sounds wonderful - perfect for this time of year as well! Reply | Quote 0   0

Wendy  - Around My Family Table     |68.104.146.xxx |2010-10-14 03:16:32 Sounds great! Thanks for linking up at Around My Family Table...hope to see you again next week. Reply | Quote 0   0

Melodie     |96.50.103.xxx |2010-10-16 14:43:57 What a unique recipe! And so great for fall! Thanks for sharing at Vegetarian Foodie Fridays! Reply | Quote 0   0

Wendy  - Around My Family Table     |68.104.146.xxx |2010-10-20 16:15:53 Hey, I just wanted to let you know that your post is featured in this week's TDT Carnival. Hope you link up again this week. Wendy Reply | Quote 0   0

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