Printable Recipe

1½ cups finely chopped walnuts
¼ cup (½ stick) butter, melted
1½ cups plus 2 tablespoons packed brown sugar - divided 3 ways
4 (8 oz) packages cream cheese, softened
1 teaspoon vanilla
1 cup sour cream
4 eggs
4 cups chopped, peeled apples (about 3)
¾ cup chopped walnuts (not finely chopped as for crust)
1 teaspoon ground cinnamon

     Preheat oven to 350°F.
     Mix finely chopped walnuts, melted butter and 2 tablespoons brown sugar in a medium bowl until well blended.
     Press mixture into a greased 9" X 13" pan.  Bake for 10 minutes.
     Beat cream cheese, 1 cup brown sugar and vanilla until well blended.  Add sour cream and eggs and mix until well blended.
     Allow crust to cool at least 10 minutes after removing from oven then pour cream cheese mixture over crust. 
     Mix remaining ½ cup sugar, apples, chopped walnuts and cinnamon.  Gently spoon over cheesecake batter.
     Bake for 1 hour until cheesecake is set.  Chill at least 4 hours before serving.

Makes 24 servings.

Based on a recipe from Kraft.

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Lela DePaolo  - Perfect for Potluck tomorrow   |24.18.67.xxx |2010-11-06 04:51:01 Going to get the ingredients and make this today, have a potluck tomorrow night and it sounds like its going to go very nicely after a turkey dinner - thanks!!! Reply | Quote 0   0

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