Printable Recipe

1 lb ground beef
1 (16 oz) can diced tomatoes
1 can kidney beans, drained and rinsed
1 (8 oz) can tomato sauce
1 stalk celery, chopped
1 medium onion, chopped
2 cloves garlic, minced
½ green pepper, chopped
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 tablespoon paprika
2 teaspoons sugar
2 teaspoons dried oregano
1 teaspoon ground cumin
½ teaspoon celery salt
¼-½ teaspoon cayenne pepper

     Brown ground beef in a skillet over medium high heat, stirring occasionally until meat is no longer pink.  Transfer meat to a slow cooker.   Add remaining ingredients to slow cooker.   Cook on low 6-8 hours or on high 3-4 hours. 

Serves 4.

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angie   |72.69.244.xxx |2010-10-25 07:34:28 love my slow cooker it is so handy and we love chilli thanks for sharing this recipe that pairs them both Reply | Quote 0   0

Lisa     |24.24.215.xxx |2010-10-26 16:58:17 What delicious looking chili. We always enjoy a good bowl of chili at hour house. Reply | Quote 0   0

Butterpoweredbike     |199.117.69.xxx |2010-10-27 08:36:10 I don't know why, but my family always raves about chili. So I'm always happy that it's so easy to make in the crock pot. Thanks for sharing with the Hearth and Soul hop. Reply | Quote 0   0

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