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8  medium/large green bell peppers
2 medium onions, chopped
2 tablespoons vegetable oil
1 lb mild cheddar cheese, shredded
3 eggs, lightly beaten
½ cup milk
2½ teaspoons dried oregano

     Preheat oven to broil.
     Wash and dry peppers.  Cut in quarters and remove seeds, core and membranes.  Place peppers skin side up on a cookie sheet lined with foil.  Place pan on oven rack positioned  4-5 inches from the broiler element.  Broil peppers for about 10 minutes or until the skin turns black and blisters.  Remove peppers from oven and place in a plastic bag or in a bowl and cover with a damp towel.  This will make peeling easier.  Once cooled, peel off blackened skin and cut the peppers into smaller pieces.
     Reduce oven temperature to 350°F.
     Cook onions in oil over medium heat in a large skillet until soft but not browned.  Remove from heat and let cool about 10 minutes.  Add remaining in ingredients.  Stir to combine.  Stir in roasted peppers.  Transfer mixture to a greased baking dish or 9" X 13" pan. 
     Bake 45-50 minutes until set. 

Based on a recipe from Look & Cook Main Dish Vegetables by Ann Willan

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Brenda     |209.146.245.xxx |2010-11-08 03:55:49 What a great recipe! I just love chili rellenos but poblano chilis are hard to find in Toronto so I love that this recipe uses bell peppers instead. Thank you so much for sharing this with Cookbook Sundays! Reply | Quote 0   0

Lisa     |24.24.215.xxx |2010-11-08 06:25:43 Yum, I love chili rellenos and these look awesome. Reply | Quote 0   0

Niki     |68.44.219.xxx |2010-11-08 09:56:46 Oh that looks delish! Great site you have here. I hope you'll stop by and visit me sometime soon. Reply | Quote 0   0

rachel     |24.170.51.xxx |2010-11-08 11:04:11 YUM! I just picked up the last 4 poblanos in our store today for another recipe and now I'm craving Chili Rellenos! Delicious recipe! Reply | Quote 0   0

Candi     |74.237.56.xxx |2010-11-08 12:11:34 Looks so yummy! Reply | Quote 0   0

Lisa     |67.190.248.xxx |2010-11-09 01:15:18 Yummy idea, and perfect for autumn...thanks! Reply | Quote 0   0

girlichef     |67.177.183.xxx |2010-11-09 10:25:14 I love chile rellenos. I love casserole. I'm a yankee. Pretty sure I need to try this LOL! Thanks for sharing this with the hearth and soul hop this week...it sounds super tasty Reply | Quote 0   0

Krystal  - Recipes Of A Cheapskate     |64.77.242.xxx |2010-11-10 08:53:45 This sounds so great! I bet it's tasty with a few tomatoes thrown in there too. Thanks so much for linking it up to Saturday's party! -Krystal @ recipesofacheapskate.blogspot.com Reply | Quote 0   0

Sue  - Couscous & Consciousness     |125.237.80.xxx |2010-11-10 09:43:43 I have never tried chilli rellenos, but definitely looks and sounds like something I would like. Thanks for sharing it. Sue :-) Reply | Quote 0   0

Claudia  - Honey from Rock     |72.253.229.xxx |2010-11-10 12:31:45 I do love Chili Rellenos, and appreciate casserole versions of recipes, for making things easier. I'll probably use canned chilies to keep it even simpler. Reply | Quote 0   0

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