Printable Recipe

4 cups milk
1 cup uncooked long grain rice
1/2 teaspoon salt
2 egg yolks
1/3 cup sugar
1/2 cup heavy whipping cream
1/2 teaspoon cinnamon
1 cup dried cranberries
1/2 cup chopped pecans

     In a large saucepan combine milk, rice and salt.  Cover and cook over low heat for 45 minutes, until rice is tender.
     In a small bowl, combine egg yolks, sugar, cream and cinnamon.  Gradually stir into rice mixture.  Continue cooking over medium heat for 2 minutes, stirring constantly.  Stir in cranberries and pecans. 
    Chill until ready to serve.  Top with whipped cream and chopped nuts if desired. 

Based on a recipe from Paula Deen.

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Miriam Barton  - Meatless Meals For Meat Eaters     |174.52.198.xxx |2010-11-22 04:15:16 Rice Pudding is a favorite of mine, this one looks great! I found you on Meatless Monday, have a great day! Miriam@Meatless Meals For Meat Eaters Reply | Quote 0   0

Christy  - Organic Princess     |99.9.169.xxx |2010-11-22 04:33:48 That sounds so good! Thank you for sharing. Reply | Quote 0   0

Lela  - Looks Yummy   |24.18.67.xxx |2010-11-22 06:36:07 michael makes a good rice pudding and i think he would like this one!! espc. with the cranberries and pecans! Reply | Quote 0   0

Lisa     |76.170.130.xxx |2010-11-22 18:13:33 Those cranberries and pecans sound like tasty additions to the rice pudding. Reply | Quote 0   0

Christy     |71.97.137.xxx |2010-11-24 14:43:25 What a delicious rice pudding and perfect for the holidays! Thanks for sharing this with the Hearth and Soul Hop! Reply | Quote 0   0

christy larsen  - fudgeripple     |68.123.238.xxx |2010-11-27 14:48:30 oh my...this looks like the perfect comfort food...rice pudding brings back the best memories for me. great flavors in this one! thank you for sharing with tuesday night supper club! Reply | Quote 0   0

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