Easy To Be Gluten Free | Slow Cooker Ham and Cabbage Soup

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Slow Cooker Ham and Cabbage Soup

(2 votes, average 5.00 out of 5)

Wednesday, 17 November 2010 00:00

Printable Recipe

3 medium potatoes, peeled and cut into small (about ½") chunks
3 medium carrots, peeled and diced
1-1½ lbs lean cooked ham, cut into small chunks
1 medium onion, diced
1 small head cabbage, chopped into small pieces
4 cups chicken broth or 4 cups water and 4 chicken bouillon cubes (Herb Ox is GF)
½ teaspoon salt
¼ teaspoon pepper
3 tablespoons cornstarch
¼ cup water

    Place all ingredients except cornstarch and ¼ cup water in a 4-5 quart slow cooker. Cook on low 8-9 hours or on high 4-5 hours.
      Just before serving, combine cornstarch with ¼ cup water until smooth. Stir into soup. Cover and cook on high for 15 minutes or until soup is thickened.

Serves 4-6

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