Printable Recipe

1 pound uncooked medium shrimp, peeled and deveined
2-3 teaspoons Blackened seasoning (I used Chef Paul Prudhomme's Seafood Magic)
    If you aren't sure you can start with 2 tsp and add another at the end if you want
1 tablespoon olive oil
1 tablespoon butter
1 clove garlic, minced
½ teaspoon salt
2 cups cooked white or brown rice (cooked without salt or butter)
½ cup frozen peas, thawed

     In a large skillet, saute shrimp and seasoning in oil and butter until shrimp turn pink. Add garlic; cook 1 minute more. Add salt, peas and rice. Cook 2-3 minutes or until heated through.

Yield: 4 servings

Based on a recipe from Taste of Home.

This recipe linked to

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Ekat's Kitchen

Food Renegade

Katie's Cucina

Simply Sweet Home

Designs by Gollum

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Miz Helen  - Blackened Shrimp and Rice Skillet     |76.6.81.xxx |2010-12-09 00:57:26 My family will love this Shrimp and Rice. Thank you for sharing the recipe and you have a great week end! Reply | Quote 0   0

Mary     |24.22.126.xxx |2010-12-10 09:10:01 What a nice recipe. My family will love this dish. I hope you have a wonderful weekend. Blessings...Mary Reply | Quote 0   0

fooddreamer     |66.30.218.xxx |2010-12-11 09:52:26 Ooo, I need to try this! Blackened shrimp would be a big hit in my household. great recipe! Reply | Quote 0   0

Katie's Cucina  - you've been featured!     |206.208.109.xxx |2010-12-13 01:29:04 Thank you for linking up to Katie's Cucina! I featured your recipe today! Please make sure to grab a featured button and display it proudly! http://katiescucina.blogspot.com/2010/12/monday- features.html Reply | Quote 0   0

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