2 cups chopped tomatoes (about 2 medium)
2/3 cup chopped fresh parsley
1½ tablespoons chopped fresh basil
2 tablespoons capers, drained
1 tablespoon balsamic vinegar
¼ teaspoon salt
8 eggplant slices, cut diagonally into ½" slices (I used one medium eggplant)
2 tablespoons olive oil plus extra for greasing pan
8 slices provolone cheese

     Preheat oven to 450°F.
     Combine tomato, parsley, basil, capers, vinegar, and salt in a bowl.  Set aside.
     Place eggplant slices on a baking sheet greased with olive oil.  Use 2 tablespoons of olive oil to brush on eggplant slices.  Turn slices over and brush other side too.
    Bake at 450°F for 10 minutes then turn eggplant slices over.  Return to oven and bake 2 more minutes, or until almost tender.
    Top each slice of eggplant with a slice of provolone.  If cheese slices are larger than eggplant slices cut cheese in ½ and double stack it.  Return to oven and bake for 1 minute or until cheese melts.
     Remove from baking sheet onto individual plates.  Spoon tomato mixture over each.

Yield: 4 servings (2 slices each)

Based on a recipe from Cooking Light

This recipe linked to

My Sweet and Savory

A Southern Fairytale

The Healthy Home Economist

11th Heaven's Homemaking Haven

$5 Dinners

A Beautiful Mess

Simply Sugar and Gluten Free

Blessed with Grace

Balancing Beauty and Bedlam

All the Small Stuff

A Moderate Life

Fudge Ripple

Good Cheap Eats

Kelly the Kitchen Kop

The Gluten Free Homemaker

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lisa     |216.149.187.xxx |2010-12-07 02:23:17 YUM! I love eggplant and don't eat it nearly enough. This looks great! Reply | Quote 0   0

Christina     |65.206.95.xxx |2010-12-07 05:39:38 This sounds so delicious and simple, I love it! Reply | Quote 0   0

girlichef  - YUM     |67.177.183.xxx |2010-12-07 08:22:08 So simple, yet so tempting! Looks killer! Thanks for sharing w/ the hearth and soul hop this week Reply | Quote 0   0

Claudia     |72.253.228.xxx |2010-12-07 10:11:07 I really like eggplant fixed this way, so simple, easy, low-fat and fresh with the tomatoes on top. Reply | Quote 0   0

christy  - fudgeripple     |68.123.237.xxx |2010-12-08 14:54:11 this is perfect for this time of year..when we seem to over indulge on high fat foods. this seems like power food...and your photo is amazing! thank you for sharing with tuesday night supper club! Reply | Quote 0   0

Linda     |72.66.91.xxx |2010-12-09 02:24:43 That looks delicious. If I could eat cheese I know I would love it. Reply | Quote 0   0

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