Printable Recipe

1 (10 oz) package frozen chopped spinach, thawed and well drained
¼ cup grated Parmesan cheese
¼ cup feta cheese, crumbled
1 lb fresh button mushrooms

     Preheat oven to 400°F.
     Combine spinach, Parmesan and feta cheeses and mix well.   Clean mushrooms with a damp towel and carefully remove stems.   Stuff mushrooms with spinach mixture.  Place on a lightly greased baking sheet. 
      Bake 10-15 minutes until hot.

This recipe linked to

Ekat's Kitchen

I'm a Food Renegade

Katie's Cucina

Mangoes and Chutney

Amy's Finer Things

The Grocery Cart Challenge

Designs by Gollum

Ann Kroeker

My Sweet and Savory

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Donnie     |68.59.155.xxx |2011-01-07 11:08:57 They look simple and delicious. Two things necessary to any recipe for me...lol.. Reply | Quote 0   0

Carol   |97.100.62.xxx |2011-01-07 11:46:57 I hear that! Reply | Quote 0   0

Miranda  - Miranda @ Mangoes and Chutney     |24.126.136.xxx |2011-01-07 14:28:46 I love the flavor combination here. Thanks for linking to Fat Camp Fridays! Reply | Quote 0   0

Anonymous   |24.20.94.xxx |2011-01-07 16:56:30 These sound delicious, just right to get those veggies in for the day. Reply | Quote 0   0

Erin @ Ekat's Kitchen  - ohemgee     |209.112.185.xxx |2011-01-07 20:23:07 This looks VONDERBAR! I love stuffed mushrooms, and especially love spinach and feta too. Thanks for sharing with Friday Potluck this week. Reply | Quote 0   0

nancy  - Yummy     |65.31.223.xxx |2011-01-08 05:03:15 These look really good! I'm a new follower from Katie's blog hop. I'd love a follow back. Nancy http://funwithnancy.blogspot.com Reply | Quote 0   0

Dan  - The Haggis and the Herring     |99.225.152.xxx |2011-01-10 06:36:11 The recipe looks really easy and from your photo, really, really tasty. Thanks for sharing! Reply | Quote 0   0

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