Printable Recipe

1 cup fresh Parmesan, finely shredded (you must use fresh grated Parmesan for these, the kind in the green canister will not work)
2 teaspoons toasted sesame seeds
1 teaspoon poppy seeds
2 teaspoons dried minced onion, crushed
½ teaspoon garlic powder
    

     Preheat oven to 350°F.
     Combine all ingredients in a small bowl. 
     Place 1 tablespoon of cheese in piles about 2" apart on a lightly greased baking sheet.  Lightly pat down the piles to form small rounds about 2 inches wide.  Bake for 6-8 minutes or until cheese is melted and lightly browned.
    These are best eaten right away.

Makes approx 12 Parmesan crisps.

This recipe linked to

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Aurelia  - Yum!     |90.195.211.xxx |2011-01-25 12:24:30 These look great and definitely my kind of cooking - just throw them all together and you end up with something tasty I'm also taking part in the Hearth & Soul hop and that's how I found your blog. Reply | Quote 0   0

Lori @ The Davidson Den  - Whoa     |99.156.98.xxx |2011-01-25 17:04:12 Decadent...! Reply | Quote 0   0

Wendy @ Celiacs in the House  - Crispy is good     |24.166.230.xxx |2011-01-26 09:44:05 What a great way to use up all the dribs and drabs of seeds in the spice cupboard before they go bad. Reply | Quote 0   0

Jason@JLHealth     |70.128.117.xxx |2011-01-26 12:44:28 Wow these look great! I love sesame and poppy seeds and the fresh parmesan especially. Thanks for sharing with the hearth and soul hop. Reply | Quote 0   0

it's a keeper     |72.79.190.xxx |2011-01-26 12:46:24 This recipe looks amazing! I would love for you to link this or any of your recipes to my blog hop @ It's a Keeper Thursdays. http://www.everydaytastes.com/ Thanks so much for sharing! Reply | Quote 0   0

Butterpoweredbike     |4.227.248.xxx |2011-01-27 08:22:13 Ah-ha, what a great idea. I've always made just plain old ordinary ones, but I do really love a toasted sesame seed, so this makes perfect sense. Thanks for sharing with the Hearth and Soul hop. Reply | Quote 0   0

christy  - fudgeripple     |68.123.237.xxx |2011-01-30 12:20:01 first off...is the stuff in the green can,actually cheese? these look so yummy...thank you for sharing with tuesday night supper club. Reply | Quote 0   0

Nanci     |69.123.222.xxx |2011-06-26 12:35:48 These look amazing!!!! My sisters and I just started our first themed blog hop over at http://everydaysisters.blogspot.com every Sunday!. This weeks theme is appetizers. We would love for you to come over and share these or any of your favorite appetizer recipes with our blog readers. Have a great weekend. Nanci Reply | Quote 0   0

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