Printable Recipe

1¾ cup milk
2 tablespoons cornstarch
2 tablespoons chicken bouillon granules (I used Herb Ox)
2 tablespoons butter
½ teaspoon salt
1 cup salsa
2 cups shredded cooked chicken
2 cups (8 oz) shredded Monterey Jack Cheese, divided (I used pepper jack)
2 cups (8oz) shredded cheddar cheese, divided
1 cup sour cream
1 (4 oz) can chopped green chilies
12  (6") corn tortillas
chopped cilantro for garnish - optional

      Preheat oven to 350°F.
      In a medium saucepan combine milk and cornstarch.  Stir till smooth and cornstarch is dissolved.  Add chicken bouillon, butter and salt to pan.  Cook over medium heat, stirring frequently until mixture is hot and thickened.  Stir in salsa.  Remove from heat.  Spoon ½ cup of the sauce in the bottom of a greased 9" X 13" pan or baking dish.  Set remaining sauce aside.
      Combine chicken, 1½ cups Monterey Jack cheese, 1½ cups cheddar cheese, sour cream and the green chilies in a large bowl.  Heat tortillas.  To heat tortillas in a conventional oven, wrap in foil and place in 350°F oven about 10 minutes. To heat tortillas in a microwave, wrap loosely in a damp paper towel. Microwave on HIGH about 10 seconds per tortilla.
      Spoon about 1/4 cup of the chicken mixture down the center of each tortilla. Roll up tortillas and place seam-side-down, in the baking dish.
     Pour remaining salsa cream sauce over enchiladas. 
     Bake uncovered for 30 minutes.  Remove from heat and top with reserved Monterey Jack and cheddar cheeses.   Return to oven and bake 10 minutes longer or until cheese is melted.
     Sprinkle with chopped cilantro.

Makes 6 serving - 2 enchiladas each

Based on a recipe from Taste of Home.

This recipe linked to

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Donna     |76.20.196.xxx |2011-02-04 05:05:02 Sounds delicious. Thanks for sharing. Reply | Quote 0   0

Geri S   |67.0.53.xxx |2011-02-04 05:18:59 WOW!!! these look and sound AWESOME!!! These are a must try!!! Became a new follower, come by and visit. I love visitors!!! Reply | Quote 0   0

Pat     |99.9.70.xxx |2011-02-04 05:23:35 Looks delish! Thanks so much for sharing ~ always love mexican food recipes. Pat Reply | Quote 0   0

Lela DePaolo  - Perfect - I'm Craving Mexican Food   |24.18.61.xxx |2011-02-04 06:48:11 I think i have everything for this except the green chilies - hubby can pick them up on the way home from work, he's right next to a Safeway, looks like we're having this soon!! Reply | Quote 0   0

Pattie @ Olla-Podrida  - I want some now! (And a Margarita)     |97.85.162.xxx |2011-02-04 11:31:40 I can't believe all of the deliciousness I've seen this evening. This looks wonderful and I'm amazed that I just happen to have all of the ingredients on hand. I see this in my future. Reply | Quote 0   0

malia Karlinsky     |24.22.249.xxx |2011-02-04 11:55:25 Hello! Newest follower from Blog Hop Fri... would love for you to consider following me back. Malia www.yesterdayontuesday.com Reply | Quote 0   0

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