1 cup short grain brown rice
2 cups beef broth
1 1/4 cups chopped fresh mushrooms
2/3 cup chopped onion
2 tbsp. chopped fresh parsley
1 tbsp. olive oil
2 cloves garlic, minced
1/8 tsp. pepper

     Combine all ingredients in a 3-quart saucepan. Bring to a boil, reduce heat to low, cover and simmer 50 minutes. Remove from heat and let stand, covered, 10 minutes. Stir and serve immediately.

Makes 4-6 servings.

Recipe is from Lundberg Rice

This recipe linked to

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SnoWhite @ Finding Joy in My K  - Another one... wow!     |24.245.19.xxx |2011-02-07 13:43:57 Every time I stop by I bookmark another recipe. This looks delicious!! Thank you. Reply | Quote 0   0

Ashley  - YUM!     |24.117.55.xxx |2011-02-08 02:39:17 I seem to always ruin my rice but this recipe sounds so simple I think even I could do it! Thanks for sharing! Reply | Quote 0   0

Christine     |204.191.162.xxx |2011-02-08 08:42:06 This pilaf looks really good! I'll have to try it as it seems pilaf is really the only way my husband will eat rice! Reply | Quote 0   0

Ayah  - Healthy Tasty Cheap     |71.135.112.xxx |2011-02-10 07:45:44 This might be just the thing to make with those mushrooms that I need to use up. I'm vegetarian so I would probably use veggie broth. Still quite tasty I'm sure! Reply | Quote 0   0

Brittany @ Real Sustenance  - yum!     |69.207.137.xxx |2011-02-11 07:17:09 Sounds SO GOod! I recently got over my fear of mushrooms- love them now! Def. going to try this recipe. Hoping you might consider sharing it at my weekly Event Seasonal Sundays! -Brittany- Reply | Quote 0   0

christy  - fudgeripple     |69.106.5.xxx |2011-02-11 08:04:47 this looks so yummy...i would eat this as a meal in itself! i love mushrooms. thank you for sharing with tuesday night supper club! Reply | Quote 0   0

Diane-thewholegang     |173.66.50.xxx |2011-02-14 01:19:23 Thank you for sharing this on Real Food Weekly. Reply | Quote 0   0

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